Natural Anethole

In the flavoring of food, especially cakes, it is used as anise flavor and licorice flavor; it is also used in beverages, and it is also widely used in flavors of apricot, quince, bayberry, etc., toothpaste and gargle, etc. In addition, anethole is also used as a flavoring agent and flavoring agent, as a raw material for fragrances in cosmetics and soaps, and as a sensitizer for color photography.

Key words:

Jade Blue Biology

Classification:

Natural anethole

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Natural Anethole

Product Name: Natural Anethole

Chinese name: Natural Anethole

Product specifications: Freezing point of 21 degrees or more, trans fennel brain content of 99.5% or more

Source of raw materials: natural octagonal fruit, extract from leaves

FEMA number: 2086

FDA number: 182.60

CoE number: 183

CAS Number: 104-46-1

Supply information

Current price: Welcome to inquire

Minimum order quantity: 200 kg

Total supply: no limit

Packing: galvanized iron drum, net weight 200 kg per drum

Shelf life: 24 months or more

Delivery period: 10 days delivery

other instructions

Physical and chemical properties: white crystalline solid, insoluble in water, soluble in organic solvents such as ethanol, melting point 23 ° C, boiling point 234 ~ 237 ° C, relative density 0.9880, refractive index 1.5600. Naturally occurring: present in essential oils of star anise and cumin. Sensory characteristics: with the smell of fennel, spice, licorice. Application recommendations: commonly used in vanilla, fennel, cherry, mint flavors. Recommended dosage: The concentration in the final flavored food is about 11 to 1500 mg/kg. Safety: China GB1886.167-2015 Approved as a food spice allowed.

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