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Estragole
Mainly for the preparation of spices, beer flavors and flavoring agents. Used in bakery products, alcoholic and non-alcoholic beverages, gummies, candies, preserves, ice cream, fish, salads, sauces, vinegar, etc.
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Classification:
Hotline:
Estragole
Product Name: Estragole
Chemical name: 4-propenyl anisole, methyl piperene
Molecular formula: C10H12O
Color: colorless to pale yellow liquid
Aroma: characteristic aroma of anise
Content: ≥90%
Solubility: soluble in most organic solvents, insoluble in water
Product source: Extracted from star anise oil
Product packaging: galvanized steel drum, net weight 20/50/200Kg/barrel
Storage conditions: Store in a cool, dry, ventilated warehouse to avoid contamination of the gas, away from fire
EC number: 205-427-8
CAS number: 140-67-0
Supply information
Current price: Welcome to inquire
Minimum order quantity: no limit
Total supply: no limit
Shelf life: 12 months
Delivery period: 10 days delivery
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